Comments on: Mini Blueberry Hand Pies https://www.dessertfortwo.com/mini-blueberry-hand-pies/ by Christina Lane Mon, 19 Jun 2023 18:37:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192468294 Mon, 19 Jun 2023 18:37:32 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192468294 In reply to Elena.

Pre-made pie crust is amazing! I’m so glad you enjoyed them :)

]]> By: Elena https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192468143 Sat, 27 May 2023 21:16:16 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192468143 I am not going to lie, I used a pre-made pie crust because I had one left over and tons of blueberries. The filling recipe was easy and the hand pies were DELICIOUS! I promise to try your pie crust recipe next time.

]]> By: Kelly https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192462239 Sat, 15 Jan 2022 22:49:52 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192462239 I did the strawberry version and they came out perfect. Must use a slotted spoon when putting the filling in as there was too much liquid. They were very tasty dipped in whipped cream!

]]> By: Donna https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192457118 Thu, 16 Sep 2021 18:08:15 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192457118 In reply to Kristine.

That’s what I was thinking! Yikes! Surely, it’s a mistake?

]]> By: Kristine https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192455648 Sat, 29 May 2021 18:43:40 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192455648 Surely the nutrition information on this recipe is incorrect! A whole day’s worth of calories in one hand pie?!?! Great recipe; We love hand pies!

]]> By: SC https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192454497 Mon, 11 Jan 2021 02:26:14 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192454497 Hello! This dough was so easy to make and roll. Of all I’ve tried (and I’ve been trying) this was the easiest one overall. I’m anxious to try it out as the hand pies are cooking as I write this out. Thanks so much for this recipe, I know it’s going to be a hit with my family.

*** I followed the directions as written and everything came together perfectly. The only exception was, I didn’t have coarse sugar to sprinkle on top, but I don’t think that will make much a difference :) ***

]]> By: Christina Lane https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192453570 Thu, 15 Oct 2020 01:21:30 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192453570 In reply to Thuy Doan.

Hmm…they get a little soggy as they sit, because the fruit has sugar and it softens and seeps through the crust :( I wouldn’t make them the day before…if you have to, let them sit at room temperature, and then reheat in a toaster oven to crisp them back up.

]]> By: Thuy Doan https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192453555 Wed, 14 Oct 2020 03:18:53 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192453555 Can you make these the day before if you are coming in from out of town? If so, what’s the recommendation for storing them and the recommendation for eating the next day? Should you pop them back in the oven? Microwave?

Asking just in case I can’t make them the day of.

]]> By: Christina Lane https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192453041 Wed, 26 Aug 2020 02:37:51 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192453041 In reply to Nick.

Hi Nick!
Honestly, pie crust softens so much when stored, no matter how its stored. Your best bet is to store them uncovered at room temp and then pop in the toaster oven before serving to crisp them up :)

]]> By: Nick https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192453020 Mon, 24 Aug 2020 21:51:03 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192453020 Could I make these a day prior to serving? Would it be best to store in an airtight container in the fridge or room temp?

]]> By: Suzanne https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-3/#comment-27174434192452257 Tue, 21 Jul 2020 18:54:19 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192452257 How thick do you roll out the crust? They look delicious, and I have a ton of fresh blueberries to eat up!

]]> By: Christina Lane https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-2/#comment-27174434192452034 Sun, 12 Jul 2020 13:53:34 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192452034 In reply to Bob Souza.

Freeze them unbaked, and then bake them from frozen, adding a few extra minutes.

]]> By: Bob Souza https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-2/#comment-27174434192452006 Fri, 10 Jul 2020 15:44:51 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192452006 Can I freeze the mini hand pies? freeze them un baked or after baking?

]]> By: Christina Lane https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-2/#comment-27174434192451654 Thu, 25 Jun 2020 23:33:18 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192451654 In reply to Crystal.

Try regular flour :) Good luck!

]]> By: Crystal https://www.dessertfortwo.com/mini-blueberry-hand-pies/comment-page-2/#comment-27174434192451645 Thu, 25 Jun 2020 16:59:49 +0000 http://www.dessertfortwo.com/?p=16128#comment-27174434192451645 Hi, is there a substitute for corn flour? I don’t have some at home and would like to try the recipe

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