Comments on: Crustless Pumpkin Pie https://www.dessertfortwo.com/crustless-pumpkin-pie/ by Christina Lane Thu, 13 Nov 2025 18:58:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192562044 Thu, 13 Nov 2025 18:58:46 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192562044 In reply to Ariel.

Aw thank you so much! I’m so glad :)

]]> By: pattirose https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192560238 Mon, 01 Sep 2025 22:20:39 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192560238 WOW – this is a keeper!
I am surprised at how great this tastes – thank you.

]]> By: Maggie https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192552753 Mon, 11 Nov 2024 23:04:02 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192552753 In reply to Christina Lane.

I used full fat unsweetened coconut milk (Thai Kitchen brand) and it worked great!

]]> By: Ariel https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192552071 Sun, 22 Sep 2024 16:35:17 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192552071 I had around a cup of pumpkin puree left and needed to use it, and this recipe was perfect for that. I prepared the filling as stated but poured it into a larger baking dish instead. Once it was cooled and refrigerated, I topped it with some leftover whipped cream cheese filling from a pumpkin roll I made. I served it as a dip with pie crust “cookies” and it was perfect!

]]> By: Ashley Slack https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192547927 Tue, 31 Oct 2023 15:41:18 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192547927 This is the second recipe I have made off of this website and I am so pleased with how it turned out, yet again! I will say that I did not leave the mini pies in a turned off oven for 1-2 hours like the recipe suggests. In my opinion it overcomplicated an otherwise super simple recipe, and in my case, with 4 very small children in the house, was impractical to have a slightly propped open oven for a curious child to burn themselves on. The pies still came out perfectly! Like mini pumpkin custards :-D I just let them cool on the stovetop for a bit, and then moved them to fully chill (and firm up a bit) in the refrigerator before my husband and I enjoyed them about 3 hours later. Will definitely make this again and again!

]]> By: Christina Lane https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192462746 Thu, 10 Feb 2022 19:00:08 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192462746 In reply to Suzette White.

I don’t make gluten-free, dairy-free and low-sugar recipes, I’m sorry. Try google :)

]]> By: Christina Lane https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192462737 Thu, 10 Feb 2022 18:55:32 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192462737 In reply to Emily.

I think so :)

]]> By: Melanie https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192460666 Sun, 28 Nov 2021 23:26:05 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192460666 I made this for Thanksgiving 2021 because I was the only Pumpkin Pie eater of the bunch. This is the best Pumpkin Pie custard I have ever had and I am a 61 year old New Englander born and bred. Thank you for this recipe!!!

]]> By: Bonnie https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192460573 Fri, 26 Nov 2021 03:12:23 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192460573 Starting off with the good: this is wonderful! Just like the filling for pumpkin pie. I thought I would be clever (Ha!) and blind bake some pastry (after all I was making apple dumplings, too). Either I didn’t bake the crust long enough or I had rolled it too thick for such a small pie. Again, the filling? Wonderful and delicious, my crust? Not so much. I mixed the filling the night before (read about that somewhere on line. New York Times, maybe?) and the flavors were perfectly blended. I also baked the pudding in a water bath (because I forgot to check the recipe again). I do most of my custards this way and it does make a nice texture.

]]> By: Kim Montoya https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192460534 Thu, 25 Nov 2021 07:14:47 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192460534 Would this recipe fit into a 6″ pie pan? As an empty nester trying to cook small is difficult. :)

]]> By: Emily https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192460089 Tue, 16 Nov 2021 00:33:15 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192460089 Could I use coconut cream rather than dairy cream?

]]> By: Michelle https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192459195 Wed, 03 Nov 2021 23:01:45 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192459195 Hi There- I assume in step 5 you turn off the oven when you prop the door open. Is that correct? Looking forward to trying this- looks yummy!

]]> By: Suzette White https://www.dessertfortwo.com/crustless-pumpkin-pie/comment-page-1/#comment-27174434192458485 Tue, 26 Oct 2021 23:18:17 +0000 https://www.dessertfortwo.com/?p=38249#comment-27174434192458485 Hi, this looks so delicious. I’m now gluten free, no dairy & need to be low sugar. Would coconut sugar work? What about the replacement be for the dairy, oat milk?
Thanks this GF is new to me & it’s hard to accept.
Thanks for any suggestions.

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