Comments on: Southern Fresh Peach Cobbler Recipe https://www.dessertfortwo.com/peach-cobbler/ by Christina Lane Tue, 02 Sep 2025 12:06:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kate https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192560250 Tue, 02 Sep 2025 12:06:25 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192560250 You reckon this will work in an air fryer? I have no oven in the meantime but really really craving for a peach cobbler!! Your recipe will be perfect!

]]> By: Sue Prior https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192560108 Wed, 27 Aug 2025 12:43:18 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192560108 Made this Peach Cobbler with Fresh Peaches – Amazing! I have a few different cobbler recipes and never really liked any of them until now! I was worried that my peaches were too juicy for the batter, but the cobbler cooked up nicely and browned on the bottom even with all the liquid. Also, just the right amount of sweetness. Perfect use for fresh from the orchard peaches! Hubby and I loved it and it made enough for us to have it two nights!

]]> By: Lin https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192551519 Tue, 30 Jul 2024 13:19:17 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192551519 I have not checked out your recipe book yet on Amazon, but do you use weights vs volume in your book? It is so much easier using weight and you also use less dishes. (And who doesn’t like that?) I have a weight guide for everything from the King Arthur website and will convert your recipe. I’m so excited to try it as I have only two large peaches and will cut the reccipe in half. Thank you for sharing.

]]> By: Rae https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192548599 Fri, 29 Dec 2023 20:57:31 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192548599 In reply to Christina Lane.

What would happen if we use a glass dish?

]]> By: Patricia Russell https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192469892 Sat, 26 Aug 2023 15:52:23 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469892 I made the Southern Peach Cobbler last weekend. I used sliced canned peaches in juice as fresh peaches were not good in the grocery store. It was an Excellent cobbler. It is now a Family Favorite! Thank You! You are always my “go to girl” for recipes! Thanks Again!

]]> By: Christina Lane https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192469859 Mon, 21 Aug 2023 18:48:18 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469859 In reply to Amanda.

Yes, absolutely. Use a metal baking dish, not glass, if you can. I would add 5-8 minutes :)

]]> By: Amanda https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192469857 Mon, 21 Aug 2023 12:23:02 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469857 Hi! I made this a few weeks ago and it was so delicious!! Can I double ingredients and bake in a 9×13 dish for a larger group? Do you think the baking time will change? Thanks in advance!

]]> By: Christina Lane https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192469836 Fri, 18 Aug 2023 15:03:09 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469836 In reply to Dottie H.

Read the recipe card, towards the bottom in the ‘notes’ section.

]]> By: Dottie H https://www.dessertfortwo.com/peach-cobbler/comment-page-5/#comment-27174434192469759 Sun, 06 Aug 2023 16:01:01 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469759 If making the recipe using the 10-ounce ramekins, all the ingredients would be halved, correct?
What about the baking time?
Thank you.

]]> By: jan https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192469485 Sat, 29 Jul 2023 20:52:29 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192469485 Thanks for the small recipe! Where I live, peaches are available in January- so I’ll have to wait until then to try this amazing looking recipe.

]]> By: Barbara https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192468063 Wed, 17 May 2023 16:13:55 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192468063 What about using canned peaches? I wonder how much?
Thanks. Love your recipes.

]]> By: Patricia https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192464694 Sat, 23 Jul 2022 17:44:21 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192464694 Hi
Half and half means half milk half double cream, doesn’t it?
Thanks

]]> By: Joann Biermann https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192464131 Sun, 19 Jun 2022 04:18:55 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192464131 Your recipe is just like the recipe my first Texan husband’s Grandmother gave me back in 1974when I moved here from yankee territory…, but was for a 9×13 pan . I just bought Fredericksburg peaches and wanted a recipe for 2 people.This years peaches are smaller and more expensive considering Freezing weather and lack of rain ..
I also made your drunken peach bars but saving them for tomorrow! My plum trees actually have some fruit despite drought and birds so I hope to make your plum tart.

]]> By: Jane https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192456324 Thu, 29 Jul 2021 21:45:20 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192456324 In reply to Christina Lane.

I am a Texas girl also….and have never seen Peach Cobbler without the “crust” on TOP. I think it would have been nice of you to note this in the recipe.

]]> By: Barbra Doherty https://www.dessertfortwo.com/peach-cobbler/comment-page-4/#comment-27174434192456267 Mon, 26 Jul 2021 12:55:25 +0000 http://www.dessertfortwo.com/?p=12783#comment-27174434192456267 Looks so delicious I wanted to make it for a group of five how would I do that

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