Comments on: Rhubarb Crisp https://www.dessertfortwo.com/rhubarb-crisp/ by Christina Lane Wed, 25 Jun 2025 18:55:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mrs Sybil Bednarz https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192557279 Wed, 25 Jun 2025 18:55:50 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192557279 Looks great, will make it soon.

]]> By: scott sproat https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192467996 Tue, 09 May 2023 14:21:17 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192467996 can you pre cook the rhubarb?

]]> By: Melissa Weissman https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192455539 Sat, 15 May 2021 23:23:06 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192455539 In reply to Julie.

I’m sure you’ve found rose water by now but you can pretty much get it anywhere that has a great baking section – Walmart, Amazon, Whole Foods are just 3 options.

]]> By: Melissa Weissman https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192455538 Sat, 15 May 2021 23:20:50 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192455538 In reply to Joyce.

I’m sure by now you’ve discovered what ramekins are – they’re a very useful dish for making individual servings. If you do a search for them on Amazon or just do a Google search, you’ll see that they come in a variety of colors and sizes. I have two different sizes.

]]> By: Christina Lane https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192391616 Thu, 23 Mar 2017 16:19:56 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192391616 In reply to Bethany Grooms.

You’re not going to like this answer, Bethany…a friend brought them back for me from Paris, hah! I’m sorry. I’ve seen similar shapes at World Market and Sur la Table, though, but they’re not colored. So sorry!

]]> By: Bethany Grooms https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192391585 Wed, 22 Mar 2017 17:01:15 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192391585 Love the ramekins! Where did you find them?

]]> By: Joyce https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-27174434192337378 Fri, 10 Jul 2015 06:19:28 +0000 http://www.dessertfortwo.com/?p=143#comment-27174434192337378 What the heck are ramekins?? Never heard of it.

]]> By: Julie https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-158578 Mon, 13 May 2013 02:07:02 +0000 http://www.dessertfortwo.com/?p=143#comment-158578 I have an extremely dumb question. Where do you get rose water?

]]> By: Marie @ Not Enough Cinnamon.com https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-158575 Mon, 13 May 2013 01:25:02 +0000 http://www.dessertfortwo.com/?p=143#comment-158575 Crisp is my favorite way to eat rhubarb! Yours looks delicious :)

]]> By: Tracy https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-71 Tue, 04 May 2010 14:04:17 +0000 http://www.dessertfortwo.com/?p=143#comment-71 I heart anything with rhubarb. Yum!

]]> By: Rhino https://www.dessertfortwo.com/rhubarb-crisp/comment-page-1/#comment-70 Tue, 04 May 2010 01:44:02 +0000 http://www.dessertfortwo.com/?p=143#comment-70 Looks tasty. I’ve never had a rhu or a barb. Maybe one day some nice person will make some for me to try…. Cheers!

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