I think so :) Wrap tightly in plastic wrap and freeze. Defrost in fridge overnight.
]]>About 1.5 cups? I’m just guessing, heh. Sorry! Best of luck!
]]>Glad you stopped by and I hope to have you on the next round up. It’s always good to have a fellow hot dog lover around.
I’ve got your citrus buttermilk pudding cake on the list to make this week. I’m so excited! I’ll let you know how it goes – delish I’m sure!
]]>