Comments on: Peach Bars

By: Jeanne

Wed, 20 Aug 2025 19:02:41 +0000

Can you use canned peaches?

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By: Cathy R

Tue, 29 Aug 2023 00:56:51 +0000

Do you cream ingredients for the crust with a mixer or just mix with a fork or pastry cutter?

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By: Christina Lane

Fri, 20 Aug 2021 15:56:29 +0000

By: Jessie

Thu, 19 Aug 2021 04:28:20 +0000

Hi! Did you use a glass or metal baking dish/pan?

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By: LouAnn

Tue, 15 Jun 2021 11:16:20 +0000

I do not have the Whiskey. Do I add something else instead? Vanilla? The recipe sounds great, but don’t have it on hand, and am looking to make a small batch. Love your recipes Christina!

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By: Christina Lane

Thu, 30 Apr 2015 01:15:40 +0000

In reply to Tania.

Hi Tania,
I didn’t test the recipe with apricots, so I can’t be sure. sorry! If you make it and it turns out well, let me know :)
Christina

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By: Tania

Tue, 28 Apr 2015 00:53:56 +0000

Hi, just found your site, love it. Will this recipe work with Apricots too ?

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By: Tammy

Sun, 27 Apr 2014 15:10:46 +0000

I made these Friday for a friend’s birthday….yes, it was a small celebration, but we still had desserts left over from Easter and the thought of another big pie sitting around was just too much. Perfect size and he loves peach pie, so I went for it. The crust was delicious and the peaches divine! Will definitely be making it again. I had my husband watch your video, because he loves whiskey as well. He said it’s a good thing you are married and WE are married otherwise he would have totally gone after you! Whatever, he’s old enough to be your father, but he digs your style!

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By: JC Marc

Sun, 19 Aug 2012 06:15:40 +0000

Have way too many peaches and now I know what to do with them. Can’t wait to try these. The only whiskey we have in the house, unfortunately, is Wild Turkey. I hope the high alcohol content doesn’t break down the batter. I’ll let you know. Thank you for sharing this delicious recipe.

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By: Amanda

Wed, 15 Aug 2012 19:35:40 +0000

Grass-fed butter is better! Welcome to the darkside!

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By: Madison M

Wed, 15 Aug 2012 15:23:48 +0000

Excuse my delayed reply since I’m still digging my way through my backlogged posts after being on vacation. But these bars look amazing! I’m not a huge peach person, but I think I could totally get behind them when they’re made this way.

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By: Christina

Tue, 14 Aug 2012 20:26:09 +0000

By: Fiona

Tue, 14 Aug 2012 20:14:36 +0000

Hi Christina! I just stumbled onto this recipe through tastespotting and you made an instant fan! Been through the website and bookmarked a bunch – making these now, but with ginger liqueur. Fingers crossed they turn out as well as yours did!

p.s. Made the snickerdoodles, but mine were more like snickerdoodlepuffs. Too much cream of tartar?

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By: Molly O'Loughlin

Mon, 13 Aug 2012 18:14:17 +0000

Dear Christina,
These look fabulous! We are going to make these this week! Thanks for sharing.
Also, just in case you would like it, here is our USA Kerrygold Facebook page: http://www.facebook.com/KerrygoldUSA?sk=messages_inbox&action=read&tid=id.337083349711941#!/KerrygoldUSA.

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By: The Food Hunter

Fri, 10 Aug 2012 19:10:10 +0000

these sound fabulous…

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