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Have you seen my pumpkin ebook for 25 pumpkin recipe that arenโt pie and 1 that is? I think you would love it.
Wow.ย Thatโs all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco.ย It has taken me a full week to recover.ย I shared a room with theย talented and veryย beautiful Natalie from Perrysโ Plate.ย Weย were quick to learn that weย are true foodie soul matesโ we skipped the final dinner of the festivalย in favor of grocery shopping in Berkeley.ย She alsoย convinced me to chat up Heidi (myย blog girlย crush), and Iโm so glad I did because sheโs so sweet.ย (See Natalieโs embarrassing photos of us stalking/talking toย Heidi here).ย I met so many amazing women!
Now, on to the dessert!ย As Iโve sheepishly admitted before, Iโm not a big pumpkin fan.ย It just tastes tooโฆorange.ย But add cream cheese and chopped pecans and Iโll eat it out of your hand.ย Enjoy!
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glad you had a great time, ahh your blog crushโฆHeidi, she is super coolโฆ
great treat
sweetlife
It was so great meeting you too! Mmmmm pumpkin tart! Your pictures look so delish!
Iโve never tried pumpkin tart before, but reading through the ingredient list Iโm sold! Total sucker for creamy creamcheese fillings :)
What a lovely little twist on the classic. My family isnโt so keen on pumpkin pie either, but they may be willing to give this sort of version a tasteโฆ
What happened to the recipe, it does not show here