Please clarify:
6. Add the melted butter to the flour mixture, and stir until well-incorporated. Finally, add the buttermilk. Stir until a shaggy, moist cobbler dough forms.
=> What does “shaggy” mean in reference to dough?
9. Using a pastry scraper (see an example of one in the side-by-side photos), or just a blunt knife, begin to roll the dough up into a log. Go slowly and roll tightly!
=> How is the pastry scraper used in rolling the dough? I’ve rolled dough before, but only with my hands.

Thanks!

YAY, Debbie! So glad you made it! thanks for letting me know you liked it :)