I think so :)

I haven’t tried it, but honey has a lot more moisture. Maybe add extra flour to compensate?

Hi Martha! Sorry, but I’ve had more complaints form people when the photo IS included because it wastes ink, so I disabled that feature :( I wish there was a way to turn it on for one recipe at a time :(

Have you tested your muffins with part or all white whole wheat flour? I will try it as written first but I have a bag of King Arthur’s WWW flour to use. :) Love your blog and Instagram!

I also added chocolate chips instead of pumpkin seeds :)

I think you’re right! She ate hazelnuts in the bath yesterday! They were chopped kinda small, and she seemed to like the crunch! She’s been into cashews lately, too! I just can’t get her into almonds… Thanks for chiming in :)

Perhaps cutting the nuts really small might help – not so much to hide them in food as it is to reduce the feel of the nuts in her mouth. That never worked with my daughter, who wouldn’t willingly eat anything that didn’t have the texture of al dente pasta or chicken nuggets. We were able to get her to eat breaded shrimp – and it was that event that confirmed for us it was a texture issue.

Thanks a lot! I am sorry, I posted the question again, I couldn’t find my comment.
I never got canned variety, but I thought I’d be safer just steaming it and making ‘mashed pumpkin’ instead of proper puree.