Comments on: Zucchini Muffins with Lemon Glaze https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/ by Christina Lane Fri, 31 May 2024 20:31:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Stephanie https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-2/#comment-27174434192550670 Fri, 31 May 2024 20:31:04 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192550670 I have no zucchini but plenty of carrots. Can I use carrots instead of zucchini in this recipe? Thank you!

]]> By: Cbj https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192468326 Sat, 24 Jun 2023 15:21:58 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192468326 I love love this recipe. I wanted to lower the sugar content but didn’t and I’m so happy . It’s sooo good. I added walnuts to the recipe . I only made two muffins and regret it . (Only bc I also use the egg yolk to make the banana bread recipe from you). I opted out of the glaze and sliced it in half and added whipped cream in the middle. So yummy . I always come back to your site .

]]> By: Marliz Strydom https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192450994 Mon, 25 May 2020 16:17:41 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192450994 Delicious! I thought it would be too sweet (when I tasted the raw batter) but it came out nice and soft and airy and moist at the same time. And like my boyfriend said, this was the best zucchini he ever had! I have only now discovered your blog when I looked for how to use up egg whites, and I love the principle of dessert for two. I foresee that I will be making many more of your recipes. I will definitely make this again when I have leftover egg whites. Thank you :)

]]> By: Jasmine https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192450227 Thu, 23 Apr 2020 00:56:46 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192450227 Can I use the juice from an orange instead?
I’m gonna try it! Worst case, it tastes a little odd

Love your recipes, hopefully you and your family are doing wonderfully! <3

]]> By: Jen https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192417535 Thu, 13 Jun 2019 17:58:04 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192417535 I totally agree that regular exposure is huge for helping kids become more adventurous eaters. I will just gently point out though that this advice is helpful for a lot of people but can be so frustrating to hear for parents if picky eaters. I’ve been lucky that my kids eat a good variety of foods (also with a lot of work on my part) but I know several parents who employ the same methods and don’t always have success. Kids are people and some kids despite doing everything “right” can be extremely selective in the foods they will try. Just wanted to give a little counterpoint as I know (as the mom of a TERRIBLE sleeper despite me doing everything by the book) how frustrating it can be to get advice that supposedly work for all kids 😊]]> The muffins look delicious! I always plant too much zucchini too. Not sure why I seem to think I’ll have a different outcome each year 🤔 I totally agree that regular exposure is huge for helping kids become more adventurous eaters. I will just gently point out though that this advice is helpful for a lot of people but can be so frustrating to hear for parents if picky eaters. I’ve been lucky that my kids eat a good variety of foods (also with a lot of work on my part) but I know several parents who employ the same methods and don’t always have success. Kids are people and some kids despite doing everything “right” can be extremely selective in the foods they will try. Just wanted to give a little counterpoint as I know (as the mom of a TERRIBLE sleeper despite me doing everything by the book) how frustrating it can be to get advice that supposedly work for all kids 😊

]]> By: ruthie https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192417534 Thu, 13 Jun 2019 17:57:52 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192417534 😍 Made these low carb/keto for a friend with the following substitutions: coconut flour instead of AP (did not fully drain the zucchini, as the coconut flour soaks up so much liquid), swerve confectioner’s for the sugar (also used for the glaze) and I subbed avocado oil for the canola! Great result and friend loved them. I will probably be making these again (but all for my greedy little self) with a tahini twist! (I’m on a crazy tahini bender right now...) Thanks so much for the inspiration!]]> Mmm, that lemon glaze! 😋😍 Made these low carb/keto for a friend with the following substitutions: coconut flour instead of AP (did not fully drain the zucchini, as the coconut flour soaks up so much liquid), swerve confectioner’s for the sugar (also used for the glaze) and I subbed avocado oil for the canola! Great result and friend loved them. I will probably be making these again (but all for my greedy little self) with a tahini twist! (I’m on a crazy tahini bender right now…) Thanks so much for the inspiration!

]]> By: Courtney https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-27174434192417464 Tue, 11 Jun 2019 16:55:11 +0000 http://www.dessertfortwo.com/?p=345#comment-27174434192417464 These sound so awesome. I have always used vanilla in my zucchini muffins, but now I am intrigued to try them with almond extract and I bet these would be fantastic with blueberries too. I will have to scale up this recipe, not that I would be the least disappointed to have extras!! Also I agree with you on the exposure method. While she loves certain foods others are not her fav and that has worked with her. She now likes guac and refried beans because of this. Also I loved you in the video for this, when are you going to have your own show of food network already?

]]> By: shifa firoz https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-141 Thu, 24 Jun 2010 10:43:50 +0000 http://www.dessertfortwo.com/?p=345#comment-141 yumm!

]]> By: Jessica https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-140 Thu, 24 Jun 2010 04:50:31 +0000 http://www.dessertfortwo.com/?p=345#comment-140 What an interesting combo!

]]> By: kayla https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-139 Wed, 23 Jun 2010 05:39:07 +0000 http://www.dessertfortwo.com/?p=345#comment-139 hmmm yum! I know you guys are trying to use up your massive amounts of zucchini. you guys should send us some!

]]> By: Nicole https://www.dessertfortwo.com/zucchini-muffins-with-lemon-glaze-4/comment-page-1/#comment-138 Tue, 22 Jun 2010 23:50:24 +0000 http://www.dessertfortwo.com/?p=345#comment-138 I love the lemon flavor with zucchini bread! I made a recipe once from another blog that added lemon zest and poppy seeds to the batter and it was delicious! I know I’d like the lemon glaze on these!

]]>