Comments on: Pumpkin Scones

By: Linda

Sat, 01 Nov 2025 03:51:03 +0000

Christina, so far the pumpkin bread and the scones are so so good ! Thank you . I’m new to your website and will definitely try more recipes.

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By: Linda

Sat, 01 Nov 2025 03:47:50 +0000

In reply to Susan.

Good to know gluten free works ! Thanks . Have great granddaughters that need gluten free .
I made them today following Christina’s recipe and they were so delicious ! Next time I’ll try gluten free .

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By: Karen Larkin

Sun, 23 Mar 2025 09:24:34 +0000

Aww man I made these this morning and wish I had double or more this recipe. They are light and fluffy and slightly crunchy on the outside. Just added too much Cinnamon to the glaze so it wasn’t white anymore but that didn’t matter to me. I love cinnamon. Great recipe and will be doubling it very soon.

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By: Susan

Wed, 15 Mar 2023 00:19:58 +0000

I made these gluten free (all purpose GF flour and sugar free (monkfruit). They were so yummy! I didn’t tell my family and they gobbled them down! Such a quick easy recipe! Thank you~

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By: Christina

Fri, 11 Nov 2022 17:33:03 +0000

Such a good recipe! Full of flavor and not dry at all.

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By: Stephanie

Tue, 20 Sep 2022 01:24:14 +0000

Thank you for all the amazing paired-down recipes. I’m forever cutting recipes in half for just the two of us. These scones were so easy and yummy. I had to sub the heavy cream with half and half, and it seemed to work fine. Can’t wait to try another recipe.

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By: Sarah

Fri, 02 Sep 2022 12:17:02 +0000

These are delicious. Not too sweet and perfect. Very happy with this recipe and will be sharing amongst my pumpkin loving friends

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By: JoAnn

Sat, 11 Jun 2022 11:52:36 +0000

Just made these and although I love scones it was because I make pumpkin dog treats for my fur baby and had to use up the excess. Usually I just make a few muffins but decided to go for small batch of scones today. Added chopped up praline pecans because hubby found in closet from Christmas and I need to use them up. Outstanding recipe, will make many times.

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By: Bonnie

Sun, 12 Dec 2021 17:25:06 +0000

Delicious! I made the crust less pumpkin pies for Thanksgiving and had exactly enough pumpkin left over to make these scones and the Pumpkin Chai Cupcakes (they are in the oven right now!). I think the next time I make these I might add a quarter cup of chopped pecans because I like lumps in my scones. Wonderful recipe, highly recommended!

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By: Christina Lane

Wed, 20 Oct 2021 13:49:54 +0000

By: Peyton Wright

Sun, 17 Oct 2021 20:21:00 +0000

Hello Christina,
Thank you so much for sharing the recipe. I mill my own flour and wondered if you have tried it with soft white wheat or spelt?

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By: Maria

Sun, 11 Oct 2020 11:13:01 +0000

I had just a little pumpkin left over to make this for breakfast this morning. I usually skip the glaze, but I made this one and I’m glad I did! Yum and thrilled that it makes just 4. Another awesome small batch recipe! Thanks so much.

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By: Jojo

Tue, 22 Sep 2020 16:11:14 +0000

Fabulous recipe! I am a baker by trade and have made hundreds of scones but never in the smaller portioned batch! These scones are just how I love them, tender on the inside with a nice crust on the outside and just enough sweetness with the extra drizzle! Thanks for sharing a great recipe!

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By: Christina Lane

Tue, 16 Jun 2020 16:01:48 +0000

By: Mara Cummings

Mon, 15 Jun 2020 23:05:39 +0000

Dear Christina,

These are the most delicious pumpkin scones I have every tried! One can call me a scone snob :)))
Scones is my favorite baked good and I almost always find myself going for a scone when it comes to picking anything at the bakery. Here in Washington State I am always disappointed. They are either too sweet or not sweet enough. Too heavy to taste and by texture or too light and fluffy.

I like this recipe because there are no eggs or milk/cream. In my opinion both make scones rather heavy not only to taste, but also to digest.
Today I used starwberry puree instead of pumpkin puree and substituted pumpkin spice with cardamom in less quantity. Heavenly! They are my favorite!

I cannot thank you enough!
Sincerely,
Mara.

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