Yes, sorry, was moving some things around on the site and had some errors like this. It’s been corrected!
]]>Hi Megan!
Thanks for the comment! I know exactly what you’re talking about when it comes to baking with fresh fruit. I found that when I tried to put any more than 1/3 cup of strawberries into these muffins, they got soggy or wet. One time I made them with close to a 1/2 cup of strawberries, and I actually had water in the bottom of the muffin paper and the muffin wouldn’t hold together at all. Gross! So keep ’em diced really small, lightly fill the 1/3 cup measure and you should be fine! Let me know how it goes :)
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