Comments on: Coffee Cake Muffins

By: Christina Lane

Thu, 03 Apr 2025 19:31:12 +0000

By: Mike max

Sun, 23 Mar 2025 20:37:04 +0000

Where’s the coffee powder of any kind? Lol

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By: Christina Lane

Mon, 22 May 2023 19:04:01 +0000

By: Christina Lane

Mon, 22 May 2023 19:03:53 +0000

By: Marilyne

Thu, 18 May 2023 12:07:48 +0000

So happy for a small batch recipe of coffee cake! Thank you!
The batter seemed a bit runny to me. I was afraid the crumb in the middle was going to sink, which it did. But it was very good anyhow!
Will make these again for sure. And some of your other recipes that are my favs as well.

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By: Mindy

Thu, 18 May 2023 00:55:56 +0000

Can’t wait to make these muffins, but I do own a 6” cake pan! Should this recipe be doubled to fit in a 6” pan? A small coffee cake would be glorious. Love your blog and recipes!

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By: Sue

Wed, 17 May 2023 02:02:37 +0000

Could you make this in a 6” round cake pan? I happen to have one!

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By: Karen

Sat, 13 May 2023 00:30:56 +0000

Delicious, not too sweet muffins.

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By: Monica

Sat, 08 Oct 2022 22:00:57 +0000

Is this recipe for standard muffins or large/jumbo muffins? I want to make sure I use the right pan

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By: Nancy

Thu, 29 Sep 2022 23:53:21 +0000

I’m going to make these for my husband’s birthday breakfast tomorrow and they are just the right quantity with all the flavors he loves! FYI…the step of sprinkling the streusel topping on the tops before baking wasn’t in the recipe directions so that needs correcting even though everyone seems to have figured that out!

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By: susan

Sun, 25 Sep 2022 18:18:20 +0000

I made these these this Sunday morning to have w/ our coffee>>
delicious!! and will make again.
Its the perfect amount — love your baking for 2 recipes
thanks for posting these recipes

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By: Jenn

Tue, 03 May 2022 01:38:46 +0000

Delicious! I made these tonight and put them in my muffin top pan. Four perfect muffin tops. So many other recipes I’ve found make a dozen which is too many. This was just enough.

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By: Siobhan

Tue, 18 Aug 2020 08:09:37 +0000

These turned out great! Hubby hates cinnamon (I know, total nonsense) so I made 2 with extra vanilla in the crumb and 2 with LOTS of cinnamon for me. Thanks for these mini-goodies, love to try new recipes without tons of leftovers.

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By: Helena

Sun, 14 Jun 2020 14:17:45 +0000

These were absolutely delicious!

The last time I made coffee cake, I made French toast out if the left overs. I was looking for something simpler, and easier for the morning.

I paired two of these babies, with some peach slices and walnuts, toasted in brown sugar, butter, and a splash of Old Camp Peach Pecan Whiskey. Fighting the urge to have more..
Thank you for the recipe.

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By: Dee

Thu, 14 May 2020 17:43:42 +0000

This recipe is so good! I kind of misread the directions and mixed the eggs and sugar first (oops! I was on a conference call at 5am today!) and then just added the oil, vanilla and cream after. It all worked out just fine. I also did everything by hand because I didn’t want to take the mixer out. Results – a super fluffy and moist muffin with delicious cinnamon crumbs inside and the muffins rose so beautifully encased with the streussel topping. They were just the right amount of sweet. Oh and I doubled the recipe because I knew 4 would not be enough! Also, one other thing I loved was the smell of cinnamon permeating throughout the house!

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