Comments on: Half-Dozen Fried Donuts https://www.dessertfortwo.com/half-dozen-fried-donuts/ by Christina Lane Tue, 21 Feb 2023 00:11:24 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jo https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192467373 Tue, 21 Feb 2023 00:11:24 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192467373 In reply to Ellen Visenio.

The not cooking inside probably means your oil wasn’t the right temperature. You need 350 – 365. Too cool and they’ll cook too slowly and be oily, too hot and the outside will burn before inside is done.

]]> By: Ellen Visenio https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192452168 Sat, 18 Jul 2020 00:03:31 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192452168 I just tried this recipe and it was a failure. It turned out too sticky and when fried the inside didn’t get cooked. Has anyone ever tried this recipe at all?

]]> By: Joely https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192451281 Sun, 07 Jun 2020 17:27:54 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192451281 This recipe is the bomb! Perfect amount, super fast, fun to prepare with my daughter. We enjoyed it very much.
We used some heart and star shape cutters for added fun :)

]]> By: Megan https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192450589 Wed, 06 May 2020 23:32:03 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192450589 I just made these with my 3yr old son and was super excited, until I tasted them…. They taste like pure baking soda, I followed the recipe to a t and then fried them in avocado oil. I then rolled them in both powdered sugar and granulated sugar and as soon as I took a bite it tasted like salty baking soda. I wanted it to work out perhaps I’ll try agaim

]]> By: Christina Lane https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192449881 Sat, 11 Apr 2020 18:36:42 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192449881 In reply to Lizzie.

I haven’t tried that, I’m sorry!

]]> By: Lizzie https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192449859 Fri, 10 Apr 2020 10:34:20 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192449859 Can I bake these instead of frying?

]]> By: Ila https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192416288 Tue, 30 Apr 2019 14:17:40 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192416288 Looks great! I have seen other donut recipes that add an instruction to “score” the donut dough prior to frying in order to create a more classic old-fashioned look with a crispier surface. Can that be done with your recipe? Love the idea of small batch donuts just for self-control!

]]> By: Mary https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192405568 Tue, 01 May 2018 13:21:00 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192405568 Wow! Thanks so much….. Love the way you steps the instructions out…. I wish to be a great beaker……

]]> By: Shiana https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192399845 Sat, 30 Sep 2017 07:38:13 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192399845 In reply to Monica.

They totally do taste of baking soda..
I was wondering how much to reduce the amount by to still have them fluff up beautifully like they do but without that horrid after taste… Any clues?

]]> By: Michelle https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-5/#comment-27174434192399586 Sat, 23 Sep 2017 16:39:30 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192399586 Yay!! I was obsessing over the cinnamon caramel donut recipe earlier and asked for a fried donut recipe. Here it is! Yippee!! And this blog post is freaking HILARIOUS!!

]]> By: Jennifer https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192263691 Sun, 17 Aug 2014 14:26:14 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192263691 Now all I need is that special filling tip and I can make custard filled doughnuts at home. Ugh. Hubby’s going to kill me….

]]> By: Christina https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192230172 Tue, 28 Jan 2014 17:37:20 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192230172 In reply to Amna.

Try mayonnaise? Or an extra tablespoon of butter or shortening? Egg yolk is just for fat.

]]> By: Amna https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192230169 Tue, 28 Jan 2014 16:03:34 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192230169 Hey, Christina, I made these once before and they were truly amazing. I’m craving thrm right now and I’m all out of eggs and it’s kinda late here.
I think I’ll have to wait till morning. :c

]]> By: Christina https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192230168 Tue, 28 Jan 2014 15:56:09 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192230168 In reply to Amna.

Hi Amna, You can try anything you want, but there’s no guarantee the recipe will work. I only tested the recipe using the ingredients listed. What were you thinking? A flax egg?

]]> By: Amna https://www.dessertfortwo.com/half-dozen-fried-donuts/comment-page-4/#comment-27174434192230167 Tue, 28 Jan 2014 15:20:44 +0000 http://www.dessertfortwo.com/?p=3001#comment-27174434192230167 Can I use something else instead of the egg yolk?

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