Comments on: Biscuit Donuts with Chai Sugar https://www.dessertfortwo.com/biscuit-donuts/ by Christina Lane Thu, 07 Sep 2023 19:19:18 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: jennifermlc https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192470029 Thu, 07 Sep 2023 19:19:18 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192470029 I used to work at a BBQ restaurant in college, the bottomless basket of fried biscuits were awesome. It was just fried canned biscuit dough (no holes cut) and people would dip them into honey or BBQ sauce. So good.

]]> By: Joy https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192455726 Tue, 08 Jun 2021 18:13:37 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192455726 Good job! Thank you.

]]> By: Teresa https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192434609 Tue, 26 Nov 2019 23:13:29 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192434609 Wondering if I’d fail with “grands” biscuits. I’ve only ever used the little ones, when the kids were small…40-ish yrs. ago.
Just a hint: You can fry them without cutting a hole in the center, the oil will have to be a bit cooler for slower frying.

]]> By: Christina Lane https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192386162 Mon, 21 Nov 2016 19:38:55 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192386162 In reply to Cakespy.

It’s mutual :) <3

]]> By: Cakespy https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192386150 Mon, 21 Nov 2016 13:02:02 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192386150 Every part of this recipe and witty writeup jubilantly yells “good times!”. I adore you!

]]> By: Shawnna Griffin https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385951 Sun, 13 Nov 2016 00:25:34 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385951 hey girl these look so yummy! This is how my Dad made donuts years ago!

]]> By: Cheryl https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385947 Sat, 12 Nov 2016 22:48:04 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385947 Not exactly the same but when I was in Girl Scouts many, many years ago, we took canned biscuits, rolled them into tubes, wound them around sticks, and cooked them over campfires. When done, we slid them off the stick and stuffed them with jelly. Wonderful!

]]> By: Christina Lane https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385944 Sat, 12 Nov 2016 21:12:40 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385944 In reply to Franny.

I hope I can do this with my daughter one day <3

]]> By: Christina Lane https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385943 Sat, 12 Nov 2016 21:08:37 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385943 In reply to Camille.

Hi Camille (that’s my daughter’s name!)
If you don’t cut a hole in the center, it’s too thick and they will be raw. The outside will be done before the inside cooks. You can cut them smaller (like you said) or cut a whole in the center. Sorry :( I tried every which way to make it like that, but it wouldn’t work.

]]> By: Camille https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385941 Sat, 12 Nov 2016 18:31:32 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385941 Hi, thanks for this great recipe! I had seen that this was possible but when I tried making them using the cream biscuit recipe from Food 52 and leaving them whole in the center for stuffing I wasn’t so thrilled with the result. Can I ask what your issue was with the uncut ones. I’ll give your method a try and simply cut them in half and spread some pastry cream to eat them like a sweet bagel spread!

]]> By: Franny https://www.dessertfortwo.com/biscuit-donuts/comment-page-1/#comment-27174434192385937 Sat, 12 Nov 2016 15:43:27 +0000 http://www.dessertfortwo.com/?p=13170#comment-27174434192385937 I have fond memories of my friends mom cutting the biscuit dough into chunks and making tons of donut bites on mornings after sleepovers. She would toss them in powdered sugar and they were sooo good.

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