Comments on: Puff Pastry Donuts https://www.dessertfortwo.com/puff-pastry-donuts/ by Christina Lane Tue, 20 Sep 2022 17:43:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina Lane https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-3/#comment-27174434192464396 Wed, 06 Jul 2022 20:10:50 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192464396 In reply to Barbara O’Keefe.

Yes, for sure–that’s one problem with these recipe nutrition calculators–they don’t understand that we fry the oil and leave it behind. I’m sorry!

]]> By: Barbara O'Keefe https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-3/#comment-27174434192464242 Mon, 27 Jun 2022 04:29:13 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192464242 So this makes 6 donuts according to directions. The nutrition info says 12 servings. So 1/2 donut is nearly 600 calories?? It must be counting all the oil?

]]> By: Ellen https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192455803 Mon, 21 Jun 2021 17:54:03 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192455803 confused…if you fold the dough back up as it comes from the box, that should make 3 layers, so if you cut each folded strip into 2 doughnuts, wouldn’t that make 18, not 12? Do you separate each layer?

]]> By: Christina Lane https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192415352 Fri, 05 Apr 2019 22:18:40 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192415352 In reply to Sasha.

Hi Sasha,
I haven’t tried that, but I think you could? I would brush them with melted butter before baking at 400 to help with the crispness :)

]]> By: Sasha https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192415347 Fri, 05 Apr 2019 16:29:54 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192415347 Is it possible to bake these donuts in the oven? And is it still as pleasing in taste and texture if so?

]]> By: Christina Lane https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192406166 Wed, 23 May 2018 16:17:36 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192406166 In reply to Susan.

Hi Susan,
Apologies if this isn’t clear. Fry until golden brown on one side and flip, you’ll be able to see it, about 1-3 minutes per side. I don’t think frying is affected by elevation, but I could be wrong! let me know how it goes :)

]]> By: Susan https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192406139 Tue, 22 May 2018 19:35:14 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192406139 How long should it take once in the fry oil? I imagine just a few minutes. Also I recently moved to a higher elevation. Do donuts need different process at a higher elevation? Thank you. Love the recipe and am trying it soon. Made the dough waiting for it to chill.

]]> By: Christina Lane https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192403398 Fri, 09 Feb 2018 02:31:46 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192403398 In reply to EVL.

Hi! I would roll it out in a sheet, and fold it in thirds and proceed with the recipe :)

]]> By: EVL https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192403356 Wed, 07 Feb 2018 18:44:31 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192403356 These look great! How would you use your 15-min Puff Pastry dough with this? I haven’t used the store-bought kind so I don’t know how it comes in the box.

]]> By: Christina Lane https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192402581 Sat, 06 Jan 2018 23:18:15 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192402581 In reply to Hannah Afford.

So glad you liked them, Hannah! Thanks for writing <3

]]> By: Hannah Afford https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192402559 Fri, 05 Jan 2018 17:48:16 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192402559 Just made these for dessert and they were incredibly delicious! (And all gone already, of course.) Thanks for the great idea!

]]> By: Laurie https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192392702 Thu, 20 Apr 2017 15:26:01 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192392702 I think I love you!

]]> By: Shawnna Griffin https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192392700 Thu, 20 Apr 2017 10:25:27 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192392700 hey girl- this looks amazing! I think I may make these today!

]]> By: DIANA MILLER https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192392692 Thu, 20 Apr 2017 04:39:10 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192392692 what a fab idea from diana in toronto can you tell me why to buy peperidge farm puff pastry here?could you video or make a sketch o I am not sure of the folding process thanks so much for sharing, diana

]]> By: nursermk https://www.dessertfortwo.com/puff-pastry-donuts/comment-page-2/#comment-27174434192392690 Thu, 20 Apr 2017 03:13:37 +0000 http://www.dessertfortwo.com/?p=13822#comment-27174434192392690 NICE. I happen to have a package of Puff Pastry dough in my freezer and will make this tomorrow–even have frozen berries so looking forward to trying this; what a delicious looking treat!

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