Comments on: Crumb Donuts https://www.dessertfortwo.com/crumb-donuts/ by Christina Lane Fri, 19 Mar 2021 10:36:13 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Soul Treat https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192455082 Fri, 19 Mar 2021 10:36:13 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192455082 Made these today and absolutely fell in love! They are now my family’s favorite. They were so creamy and delicious. Every recipe I’ve tried from your blog works so well for me. They were so soft and fluffy. They were too good! I can’t stop making your recipes, everything is amazing. Thank you so much for sharing. Can’t wait for the next recipe you are going to share. Best wishes to you! You are doing such a great job. This is very very appetizing!

]]> By: McKenna https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192450687 Mon, 11 May 2020 07:30:26 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192450687 In reply to Christina Lane.

Thanks for getting back to me! No, I’m not living at a high altitude, and yeah, the donuts ended up looking like little “O” shaped cookies. I ended up just stacking them to give them a little more volume! Which was still delicious!! I’ll keep trying, and when I figure it out (if anyone is interested), I’ll make a note of what my mistake was.

]]> By: Christina Lane https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192450554 Tue, 05 May 2020 16:43:25 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192450554 In reply to McKenna.

Oh no, McKenna! Let me make this recipe again this week…it’s been a few years. They just baked up flat, no rise at all? Are you at high altitude?

]]> By: McKenna https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192450441 Thu, 30 Apr 2020 19:37:37 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192450441 Okay, I’m stumped. Every recipe I’ve tried from your blog has worked flawlessly on the first attempt!!! My first attempt at these donuts didn’t turn out quite right. (A little background: I’m also a Midwest girl who loves to bake/cook, but I moved to Germany and have had a heck of a time adjusting to the minor differences in ovens, ingredients, measurements, etc., etc., etc…). My donuts didn’t rise, and they didn’t brown at all. I’m wondering if it has to do with the butter? Could that be? I’m pretty sure my baking powder is still good… any other thoughts about why my donuts flopped? Silver lining of a small batch?? I’M TRYING AGAIN RIGHT NOW <3

]]> By: Christina Lane https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192331798 Thu, 11 Jun 2015 06:21:21 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192331798 In reply to srishti.

Two separate pans.

]]> By: srishti https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-27174434192331797 Thu, 11 Jun 2015 06:06:29 +0000 http://www.dessertfortwo.com/?p=4425#comment-27174434192331797 . Add the pan of crumbs to the oven at the same time…

I don’t understand, with the donuts? They’re on a separate pan right so how can they be done together.
If I attempt to put them in, should they be above or below the donut rack? I’m assuming that would affect things.

]]> By: Amna https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-179437 Wed, 23 Oct 2013 13:34:16 +0000 http://www.dessertfortwo.com/?p=4425#comment-179437 WONDERFUL recipe Christina! Just made these now, sampled one and these donuts are PERFECT. Incredibly soft, beautifully spiced, just the right size, and only 6 pieces so no guilt of overeating :) Would compliment a good cup of coffee on a cool, breezy autumn morning. Thanks for sharing, I’ll be trying out some more of your recipes soon!

]]> By: Erin | The LawStudent'sWifen https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-170455 Wed, 07 Aug 2013 23:29:49 +0000 http://www.dessertfortwo.com/?p=4425#comment-170455 Craving doughnuts for dinner! Or is it donut? I never can decide.
It’s cool if I make an extra pan of the crumb topping to go at with a spoon, right?

]]> By: Andrea (Lil-Kid-Things) https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-143922 Tue, 05 Feb 2013 19:49:38 +0000 http://www.dessertfortwo.com/?p=4425#comment-143922 I am working on a donut roundup for my site and would love to link to these! Do you mind if I use one of your pics with a link to the recipe?

]]> By: Chung-Ah | Damn Delicious https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-114561 Mon, 03 Sep 2012 02:45:16 +0000 http://www.dessertfortwo.com/?p=4425#comment-114561 Every dessert deserves a crumb topping! Can’t wait to try these! I’ll probably gain some weight but it’ll be so worth it!

]]> By: amy @ fearless homemaker https://www.dessertfortwo.com/crumb-donuts/comment-page-4/#comment-114019 Fri, 31 Aug 2012 14:56:28 +0000 http://www.dessertfortwo.com/?p=4425#comment-114019 Oh holy yum! i love anything with streusel + these look AMAZING. must make soon!

]]> By: Sally @ Spontaneous Hausfrau https://www.dessertfortwo.com/crumb-donuts/comment-page-3/#comment-113968 Fri, 31 Aug 2012 09:23:18 +0000 http://www.dessertfortwo.com/?p=4425#comment-113968 That crumb topping is making me so happy. I love that this is basically a crumb cake in a donut form – totally ups the cuteness factor!

]]> By: Julia {The Roasted Root} https://www.dessertfortwo.com/crumb-donuts/comment-page-3/#comment-113793 Thu, 30 Aug 2012 15:54:20 +0000 http://www.dessertfortwo.com/?p=4425#comment-113793 How did you know that these are my favorite kind of doughnuts?! I’m consistently amazed by the wonderful flavors bloggers come up with for doughnuts (they all look so great) but you hit the nail on the head with this one – the crumb topping doughnut has always been my thang and your homemade version is probably a billion times better than the packaged version I used to buy!

]]> By: Stephie @ Eat Your Heart Out https://www.dessertfortwo.com/crumb-donuts/comment-page-3/#comment-113667 Thu, 30 Aug 2012 02:44:23 +0000 http://www.dessertfortwo.com/?p=4425#comment-113667 My love, how did you know that I’ve been thinking about donuts nonstop for a few days now?!? You read my food-lovin’ mind.

Also…couldn’t agree more about that struesel topping. I love it so much I recently put some on baked oatmeal. Oh yes, you know I did.

]]> By: Georgia @ The Comfort of Cooking https://www.dessertfortwo.com/crumb-donuts/comment-page-3/#comment-113598 Wed, 29 Aug 2012 18:11:18 +0000 http://www.dessertfortwo.com/?p=4425#comment-113598 Oooo, that streusel topping had me! These look so delicious and perfect for dunking into a hot cup of tea!

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