Comments on: Lemon Cupcakes https://www.dessertfortwo.com/lemon-cream-cupcakes-5/ by Christina Lane Sat, 13 Jan 2024 15:09:12 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Dena Fox https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192548730 Sat, 13 Jan 2024 15:09:12 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192548730 Is 400 degrees right? I tried these and they were sunken in the middle and burnt before the minimum time… I do have an accurate thermometer in the oven. What went wrong?

]]> By: Betty https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192467423 Sat, 25 Feb 2023 23:24:59 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192467423 In reply to jenny.

My frosting turned to soup also. Are you sure about the amount of juice? I used 2 tbs.

]]> By: Christina Lane https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192462865 Wed, 16 Feb 2022 16:04:22 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192462865 In reply to jenny.

Yes, too much lemon juice. Always add liquid sparingly to recipes when you’re doubling them.

]]> By: jenny https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192457396 Sat, 02 Oct 2021 23:54:58 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192457396 Doubled this recipe. The cake is fine but the frosty turned into soup! What did I do wrong??Could it be because I used Neufchatel cream cheese and used juice from 1 lemon (doubled, remember)?

]]> By: Dena https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192457208 Thu, 23 Sep 2021 13:19:52 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192457208 Can I use cake flour…?

]]> By: Sandy Winsor https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192456853 Sat, 28 Aug 2021 17:11:36 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192456853 These cupcakes are stellar! The frosting, however, had an odd consistency. I don’t think lemon needs the punch of cream cheese; I’d go with a buttercream.

]]> By: sarah https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-1/#comment-27174434192455440 Tue, 04 May 2021 14:24:40 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192455440 In reply to polwig.

There are no almonds in this recipe! We need to word things correctly.

]]> By: Sarah https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-1/#comment-27174434192455438 Tue, 04 May 2021 14:21:36 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192455438 In reply to polwig.

There are NO almonds in this recipe.

]]> By: Linda https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192455070 Tue, 16 Mar 2021 22:49:19 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192455070 Best lemon cupckes EVER. THANK YOU!
LINDA

]]> By: Christina Lane https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192451261 Sat, 06 Jun 2020 02:19:44 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192451261 In reply to Allison.

I think you could, but butter tastes a little better here. But canola oil should work :)

]]> By: Allison https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-3/#comment-27174434192451259 Fri, 05 Jun 2020 23:57:22 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192451259 This recipe looks so good! Quick question, if I’m low on butter, do you think it would be okay to sub canola oil in the cupcake recipe? Thanks so much!

]]> By: Tiffany https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-2/#comment-27174434192450254 Fri, 24 Apr 2020 16:54:05 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192450254 I’ve never been much of a baker but your recipes have been such a fun resource during this quarantine! Baked these last night (used Greek yogurt instead of sour cream) with hand whipped lemon frosting and I love them! Thanks so much!

]]> By: Gaila https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-2/#comment-27174434192449937 Mon, 13 Apr 2020 04:06:14 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192449937 This recipe looks delicious! I love a subtle lemon flavor and a cake or cupcake. And of course the cream cheese topping is the perfect finale.

Could you please add nutrition information to your recipes?

]]> By: Lia Marie https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-2/#comment-27174434192406992 Tue, 19 Jun 2018 01:00:18 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192406992 Hi! These cupcakes were so delicious! I thought 400 degrees was too much, so i brought it down to 375 and they turned out perfect. Thanks!

]]> By: Holly https://www.dessertfortwo.com/lemon-cream-cupcakes-5/comment-page-2/#comment-27174434192381853 Thu, 14 Jul 2016 01:21:09 +0000 http://www.dessertfortwo.com/?p=184#comment-27174434192381853 Hi, the directions just say “the zest of one lemon”. Is there a specific amount needed such as a tablespoon? Thanks. I love all your recipes and have made several now. ????

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