You’re probably right. I would think my nutrition calculator would read the phrase ‘egg whites’ but maybe it doesn’t.

That is exactly how many it yielded for me too! Just reviewing the recipe to see if I missed something but didn’t seem too.

Bleached and unbleached both work here. I just write exactly what I use in my recipe card.

In between step 5 (adding the vanilla to the egg whites) and 6 (putting the batter into the cupcake liners) is where it should mention folding in the dry ingredients. I don’t see it either.

YES it does. In the text, it’s the ‘dry ingredients.’ In the recipe card, it’s literally called ‘the flour mixture’.