What if I want to add cornstarch instead of egg in the frosting. How much do I add? Is it the same process?
Thanks in advance! I am such a fan of your recipes!
]]>Sorry, it’s always packed! I don’t know how to measure it any other way. I also can’t resist eating it right out of the bag LOL :)
]]>It’s evaporated milk, like the recipe states, and you cook it to make it thick. Let me know if you have any other questions.
]]>Mmmm, not sure. I think it would, but they wouldn’t be as soft at room temperature. Try it :)
]]>Hi Kimberly!
Do you mean melting a German chocolate baking bar of chocolate and substituting that for cocoa powder? I haven’t tried that. I’m sorry. If you try it and have great results, let me know :)
~Happy baking
Christina
Thanks for writing, Ang, and thanks for the great review! :)
]]>Thanks, Lindsay! It’s good to know this recipe can be doubled into a mini cake! I’ll keep that in mind! Thank you :) Tell the hubs Happy Birthday for me!
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