Comments on: Smores Cupcakes

By: Erin

Tue, 17 May 2011 17:03:39 +0000

These look delicious, I love the toasted marshmallow topping!

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By: Phuoc'n Delicious

Thu, 12 May 2011 08:31:14 +0000

OMG! Melty marshmallow goodness! We dont have graham crackers here in Australia so the first time I had a s’more was last year when I visited the States.. I like turning well-known desserts into something different. I once made mini s’mores tarts with homemade marshmallow and it was a hit! I can imagine these cupcakes would also be delicious too! :)

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By: Allie

Mon, 02 May 2011 00:37:29 +0000

This might just be my favorite recipe of yours ever!!! So creative and fun! I always set my marshmallow on fire :)

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By: Lauri (redheadrecipes.com)

Mon, 02 May 2011 00:10:35 +0000

WOW! wow! WOW!

Thats all I’ve got to say about that….

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By: Miss @ Miss in the Kitchen

Sun, 01 May 2011 23:47:54 +0000

Looks fantastic, you have me drooling!

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By: Katrina @ In Katrina's Kitchen

Fri, 29 Apr 2011 19:17:44 +0000

Um…I’m kind of wanting to lick my screen now. YUM!

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By: Clarkie @ Beloved Green

Fri, 29 Apr 2011 15:36:43 +0000

This looks just decedent! I love the presentation of these too.!

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By: Lindsey @ Gingerbread Bagels

Fri, 29 Apr 2011 15:00:30 +0000

How cute are these cupcakes?! They look amazing and I love the colorful background. :)

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By: Angie's Recipes

Fri, 29 Apr 2011 14:49:43 +0000

Those cupcakes look so delectable and tempting!

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By: Linda

Thu, 28 Apr 2011 16:33:01 +0000

I don’t think you can have enough s’mores recipes, especially with summer approaching. And yours look so gooey delicious! I love the drippy topping, the visual appeal is very tempting!!

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By: Patty

Thu, 28 Apr 2011 15:16:58 +0000

oooey gooey awesome!!

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By: Amber | Bluebonnets & Brownies

Thu, 28 Apr 2011 14:49:23 +0000

By: sweetlife

Thu, 28 Apr 2011 14:08:10 +0000

cupcakes never go out of style..love the gooey topping..yummy

sweetlife

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By: Kimby

Thu, 28 Apr 2011 12:31:20 +0000

Howdy, Christina!
These looked so yummy I decided to make a batch to take to work this morning, but my computer shut down in the middle of the recipe. (!!!) (Remind me to schedule those automatic updates at 3 a.m. — or print the recipe first…)

Couldn’t remember the baking time or temperature (and cupcakes are “finicky”), so I winged it and dumped the batter into a small baking dish, threw some mini-marshmallows on top and HOPED. (Not quite the desired ooey-gooey appearance like yours, but they STILL turned out yummy — my husband ate TWO of the four “bars” for breakfast!)

Next time I promise to make your Girl Scout version, but I wanted you to know these are FANTASTIC, even as a “brownie.” :)
Take care,
Kim

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By: Taylor

Thu, 28 Apr 2011 00:10:57 +0000

I personally believe that cupcakes will never go out of style. These look delicious, and who doesn’t love an excuse to break out the kitchen torch!

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