Apologies–it should say buttermilk. Fixed it :) Thank you!
]]>Will do. Thanks so much! I always love your recipes.
]]>I have no idea, Ramsey. I’m sorry. I only tested this recipe the way you see it written. If you need a 6″ cake, try searching my cake recipes because they’re all baked in a 6″ pan. Substitute 1/3 of the butter for peanut butter in the buttercream recipe, and you should be set!
]]>Sure, Lisa! Keep them cold so the frosting doesn’t melt :)
]]>I just mixed the frosting in a small bowl with a spoon. It probably would be prettier with a hand mixer, but it mixed up fine and tasted great.
]]>Aww, honey! So sorry to hear that! How’s your oven temp?
]]>Thanks for lifting my spirits!
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