Comments on: Chocolate Chip Cookie Bars

By: Marguerite

Sat, 13 Dec 2025 02:31:01 +0000

Easy to make and excellent consistency and taste
Baked in glass 8 inch square pan no parchment paper
375 F for 20 minutes and cooled on rack . Easy to cut when cooled .
Thank you

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By: Shelly

Wed, 02 Jul 2025 20:53:09 +0000

Love it! Very easy. I added some Lucuma powder in leau of some of the white sugar and also added some quinoa flakes instead of some the flower to amp up the nutrition a bit, thank you for the great recipe

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By: MT

Sun, 23 Feb 2025 15:31:06 +0000

I’ve made these a couple of times. Easy recipe & they taste great. The coffee granules being added
takes it up a notch. Would substituting butter scotch morsels
work? Thanks in advance.

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By: Greta

Wed, 10 Apr 2024 13:05:35 +0000

Yum! I think this recipe has slightly less sugar than other chocolate chip bars.

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By: Palette

Fri, 26 Jan 2024 15:27:06 +0000

This recipe is easy, simple and delicious! The only thing I changed was the baking time, had to bake 20 minutes for doneness. Was worth the wait! very yummy!!

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By: Cheryl

Sun, 24 Sep 2023 17:11:47 +0000

Cookies and bars that are too crisp can be soften some by adding a piece or two of white bread in the cover container overnight. Also heat a piece in the microwave for around 10 seconds. This often softens the cookie bar. In fact I do this with my brownie to get that fresh baked flavor.

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By: Karen

Tue, 19 Sep 2023 15:21:27 +0000

Do you think you could use a GF flour in these? I have had success using GF flour in another recipe (muffins) but that called for a much smaller amount.

Thanks!

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By: Julianna

Sun, 16 Jul 2023 11:48:49 +0000

I liked how quick and tasty these cookies were! I might reduce the sugar by a tablespoon next time and try a 9×9 pan.

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By: Libri

Sun, 09 Jul 2023 13:34:27 +0000

These are so delicious and not too sweet. I didn’t have any espresso powder this time around and they were still perfectly satisfying. Thank you.

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By: Lori

Mon, 08 May 2023 00:09:28 +0000

I needed to add more time to bake them to doneness, but this recipe was tasty and delicious!

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By: Martha

Tue, 04 Oct 2022 14:31:39 +0000

This was probably the best batch of cookie bars I’ve made… they came out of the oven with a perfect toasted marshmallow-look! And it was the perfect size batch to make for my family without worrying about having dozens leftover.

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By: Phyllis

Mon, 15 Aug 2022 19:52:39 +0000

Made these today because they are quick and easy. I love using espresso powder for anything with chocolate. I only made one change to the recipe and that was to add one extra tablespoon of flour for high altitude.

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By: Kelly

Tue, 28 Jun 2022 23:06:21 +0000

I made this recipe for a wine and cheese party this evening. Using a toaster oven in my temporary basement kitchen, these came out perfectly using the suggested bake time.
After cooling, they cut cleanly into squares. I would not leave out the espresso powder; I am sure that was the “special sauce” ingredient! So delicious that ALL of my guests requested the recipe. Thanks, this is a keeper!

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By: Corinne

Mon, 24 Jan 2022 18:49:52 +0000

These were a huge hit in our house! A sprinkle of sea salt on top, and they are perfection. Super easy to make with a toddler. We only wish we made more than one batch!

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