Hi, I’m not sure I would reduce sugar and replace it with cocoa powder. They don’t behave the same way in baking. I haven’t tested it…
]]>Plain; I never use self-raising flour.
]]>Nope, it works great without it :)
]]>Hi! :)
I haven’t tried it, but I bet you could just double the recipe and slightly increase the baking time. Let me know how it goes :)
Christina
Thank you for this recipe and I hope to try many others. We really enjoyed these blondies.
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