About Christina Lane

Christina Lane is the author of 5 cookbooks all about cooking and baking for two. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Valentine's Day is her favorite holiday.

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38 Comments

  1. Stacy says:

    This recipe was so easy. The biscotti are really tasty, but they are a little chewy in the center. Where did I go wrong?
    I used egg whites instead of whole eggs. Usually, this ingredient modification has not been a problem for me in other baked goods. Itโ€™s the only change I made.

    Reply
    1. Christina Lane says:

      Glad you loved them, Stacy! Yes, theyโ€™re chewy because of the egg yolks. The thing about small-batch baking (and most baking) is that the results arenโ€™t guaranteed if you make changes, but it sounds like you still ended up with something delicious :)

      Reply
  2. Lindsey says:

    Hi there, I canโ€™t see the recipe and really want to make this!

    Reply
  3. Barbara KD says:

    where is the recipe?

    Reply
  4. Susan Lucibecbelli says:

    Would be interested in recipe for Pumpkin Biscotti. Mille grazie!

    Reply
  5. susan says:

    no recipe โ€“ where is recipe?

    Reply