What kind of chocolate chunks did you use?
]]>It sounds like you had a recipe flop. Others have made them and liked them. Sorry.
]]>I have to say that this recipe does not hit the spot for me. It tastes *nothing* like the real cookie and to be honest this recipe isn’t very good, period. They had a weird consistency for one thing. I’m just glad this recipe made a small batch, so not too many cookies went to waste.
]]>The loaf pan cheesecake, Debi? YAY! Glad you liked it :)
]]>Hi Janay! I’m so sorry this happened to you! Oh gosh, any number of things could have happened. A dry cookie usually means overbaked..but sometimes that’s just because you scooped the cookies smaller than I did.
A crumbly cookie…this is stumping me! Did you make any substitutions in the ingredient list? Did you use oil instead of butter? Let’s get to the bottom of this! :)
They were tasty as all get out. It was the consistency that was amiss. Yours look divine.
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