You’re fine, John! I just mean the butter tastes browned after baking. This recipe does not call for browning the butter first :)
]]>Thank you so much, NT :)
]]>pinned (so I can remember I MUST make these!)
]]>Regarding oats, I think it’s normal! I FLY through rolled oats. I just buy them in the bulk section and refill my glass jar as needed. I make weekly granola too. We’re granola-addicted as a family too. :)
THESE COOKIES SOUND AMAZING. You’re very bad for our waistlines. :)
]]>