Comments on: Chocolate Covered Cherry Fudge

By: Christina Lane

Wed, 14 Dec 2022 23:23:58 +0000

By: Caitlyn

Sat, 10 Dec 2022 16:15:30 +0000

Hi Again Christina! Could maraschino cherries be substituted in this recipe??

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By: JIWA

Fri, 12 Nov 2021 18:13:37 +0000

Well, this recipe is a find. I found some cans of 7 ounces of Eagle Brand condensed milk, and bought a whole bunch of them. (what does one do with a half can of left over SCM?) There are just two of us. And I love cherry fudge. I wasn’t;t sure about the chocolate ratio. I use unsweetened chocolate in my fudge, as the milk is sweet enough to sweating the chocolate for our tastes. Get a more bittersweet flavor to the fudge, and so good. We love cherries in our fudge. the pan size is a great bit of information, as I was wondering about that if I reduced the my original recipe by half. Thanks so much. Also, I have made chocolate orange fudge using Trader Joes candied orange slices) peel only. A favorite of my husband’s. Can get all kinds of goodies from TJs! thanks so much and happy holidays.

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By: Debbie

Wed, 20 May 2020 04:22:50 +0000

I’m in Canada, I’ve only seen cherry pie filling or jarred maraschino cherries…which would i use?

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By: monique braxton

Sun, 07 Jan 2018 22:58:38 +0000

YES, I LEARNED THE HARD WAY . DONT HEAT CONDENSED MILK, THINGS DONT SET RIGHT WHEN YOU DO, MELT THE CHOCOLATE, THEN POUR THE CONDENCED MILK OVER THE WARMED CHOCOLATE PENUT BUTTER OR WHATEVER YOU TRYING TO MAKE, THEN STIR IT IN AND PLACE IN A GREASED, LINED PAN TO FREEZE.

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By: Natalie

Thu, 28 Dec 2017 17:25:38 +0000

In reply to Christina Lane.

Hi,
Yes, I followed the directions exactly using chocolate chips. I used the fridge to firm it up and that didn’t work. I then tried the feeezer but it froze the cherries, obviously lol. I love in Ca but it wasn’t especially warm. I’m wondering if it’s becaus the cherries needed to be drained for longer. It still tastes delicious, but it’s more like pudding :)

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By: Christina Lane

Thu, 28 Dec 2017 05:14:14 +0000

In reply to Natalie.

Hi Natalie!
I’m sorry this happened to you. Did you follow the directions? Did you use chocolate chips or a chopped chocolate bar? Did you use the fridge to firm it up? That should help, sorry! Is it possible that you live in a warm humid climate?

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By: Natalie

Sat, 23 Dec 2017 16:34:34 +0000

I made this fudge yesterday and it never set. The center is soft and gooey. This has never happened to me before. Any ideas why this fudge didn’t firm up?

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By: Janet Burvill

Thu, 21 Dec 2017 11:01:39 +0000

Can hardly wait to make this one! Thanks for this recipe.

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By: Yura

Thu, 21 Dec 2017 02:07:35 +0000

Great recipe! Thanks for sharing us

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By: Sabrina

Sun, 10 Dec 2017 20:51:10 +0000

almost completely forgot about fudge,making or eating it, until I saw this recipe, so thank you for the reminder and the recipe!

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By: Dani

Sun, 10 Dec 2017 06:59:45 +0000

I got some toffee macadamia nuts that I think would go perfect with this recipe. Im going to give it try as I’ve never made fudge in my entire life. Love your photos!

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By: Rosa

Wed, 06 Dec 2017 23:00:25 +0000

This looks AWESOME!!! I got some cherries from Trader Joe’s and I think they would be prefect in this! ????????????

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By: Abby @ Heart of a Baker

Wed, 06 Dec 2017 18:51:17 +0000

I am usually thinking about Christmas baking the day Halloween is over, so I’m right there with you! I never make fudge, but I really need to start! xo

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