I’m the same way. I love this more than the kids, lol!
]]>I made the pudding with unsweetened almond milk and plant butter for a non dairy option. It set up nicely and tastes delicious. So give it a try with soy milk – it’s worth a try!
]]>Hi Dana :)
I haven’t tried it specifically with soy milk, and I’m not sure the proteins would bind in the same way. I would google some pudding recipes with soy milk, and I can help you scale those down. As for margarine, of course :) Is it butter-flavored? I think that would be best.
Happy baking!