Comments on: Saltine Toffee https://www.dessertfortwo.com/saltine-toffee/ by Christina Lane Wed, 15 Jan 2025 22:48:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Maryeileen Corcoran https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192553695 Wed, 15 Jan 2025 22:48:35 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192553695 In reply to Victoria.

I wonder if this could be made with Club crackers?

]]> By: Jennifer McCormick https://www.dessertfortwo.com/saltine-toffee/comment-page-2/#comment-27174434192548634 Mon, 01 Jan 2024 17:23:58 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192548634 (I do make a more traditional English toffee at the holidays but did not this year, and I may not ever again after making this. I do wish the buttery caramel layer was slightly thicker.)]]> In reply to lynn @ the actor’s diet.

Just made this this morning for a New Year’s Day party we’re going to. So yummy, so easy and so QUICK to make. with ingredients I already had on hand, I think I’ll be making this MUCH more often 😊 (I do make a more traditional English toffee at the holidays but did not this year, and I may not ever again after making this. I do wish the buttery caramel layer was slightly thicker.)

]]> By: Joanna https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192460881 Sat, 04 Dec 2021 21:14:49 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192460881 I like using matzoh instead because it’s easier to spread the caramel on the larger sheets. It’s a perfect treat for Passover, but non-kosher for Passover matzoh is also sold year-round.

]]> By: Sally K https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192460501 Tue, 23 Nov 2021 01:12:40 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192460501 In reply to Sally K.

I omit the chocolate because I’m not a huge fan. I know — weird!

]]> By: Sally K https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192460500 Tue, 23 Nov 2021 01:11:32 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192460500 I’ve been making Cracker Toffee for years, though I do it differently. I mix equal parts butter and brown sugar and spread it over the crackers and bake it at 400˚F for 4-5 minutes.

]]> By: Cindy V https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192454257 Wed, 16 Dec 2020 23:38:58 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192454257 I don’t know what rock I’ve been under, but this was the first time I’d ever had saltine toffee, and it is totally addicting! I am so glad you shared it on Facebook. I had to give away half the batch just so that I wouldn’t eat ALL of it. Even my dessert adverse hubby (more for me, right?) loved it. Super simple recipe that I will definitely be making over and over again.

]]> By: Brighid https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192302303 Fri, 12 Dec 2014 02:33:57 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192302303 In reply to Mary Ann.

Graham crackers work just fine. My family is divided between Saltines and graham crackers so I usually make two sheet pans of the candy. I don’t have to eat too much of it; I just plan on making it when my boys are hanging out with friends. By the way, I know it as “Christmas Crack”.

]]> By: Victoria https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192301545 Wed, 10 Dec 2014 01:50:06 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192301545 Christina…this looks so good! I have never made saltine toffee. Definitely something I’m going to have to try!

]]> By: Amy @ Amy's Healthy Baking https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192301535 Wed, 10 Dec 2014 00:30:25 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192301535 I’ve been meaning to try making this for years! But with everything people say about it being crack toffee… I know I’d inhale the whole batch in less time than it took to make it. I have no self control around salty-sweet treats, especially when chocolate is involved! ;) Pinned!

]]> By: Michelle in VA https://www.dessertfortwo.com/saltine-toffee/comment-page-4/#comment-27174434192301508 Tue, 09 Dec 2014 20:56:55 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192301508 I, too, call this crack. I like to top mine with crushed Starlight mints!

Oh great — now I feel compelled to go home and make some. You clearly are a BAAAAAD influence!!

]]> By: Kayle (The Cooking Actress) https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192301203 Tue, 09 Dec 2014 00:55:51 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192301203 must….listen. must…not….try….saltine toffee…

BUT IT LOOKS SO DANGED DELICIOUUUUS

]]> By: Matea https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192299912 Fri, 05 Dec 2014 16:20:45 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192299912 Love this sweet and salty combination!

]]> By: Julia @ Sprinkled With Jules https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192299772 Fri, 05 Dec 2014 04:59:26 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192299772 Totally guilty of being red-neckity and eating a whooooole lot of this stuff.

]]> By: Amanda https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192299662 Thu, 04 Dec 2014 23:11:48 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192299662 I need to make this right now, looks so delicious!!!

]]> By: Cindy https://www.dessertfortwo.com/saltine-toffee/comment-page-3/#comment-27174434192299661 Thu, 04 Dec 2014 22:58:04 +0000 http://www.dessertfortwo.com/?p=9988#comment-27174434192299661 I have seen this toffee for years and have never made it because I KNOW it’s danger. For sure. I has to be. I might make this when my family is here for Christmas. I can totally see my mom, sister-in-law, and myself killing a pan of this.

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