Hi Brandy,
I don’t think you can freeze gelatin. But silicone molds are a great idea, as long as they’re sturdy. If they’re floppy, then the marshmallow mixture will push the sides of the silicone molds outwards and they’ll set in weird shapes. Do you not have a bread loaf pan? You can double the recipe and make it in a 8×8 brownie pan?
Yay! So, there is too little of ingredients for the beaters to touch when using a stand mixer. You know what I mean? If you pour the molten sugar into the stand mixer and turned it on, it would spin without touching the ingredients. :/
]]>Thank you SO much, Matea! I can be a bit lazy these days in the kitchen (because I’m so tired of dishes after the holidays!), so it has to be easy for me these days. I’m sure I’ll feel like making complicated recipes again around April? Or Septmeber? Or never? Is never good? ;)
]]>