Hello. Just to note, before someone gets it stuck in their head reading the word, Wheat….it says “all purpose wheat” under Mug Cake Variations. ;) This is a great recipe!
]]>I used half and half, and it worked out great. Actually, it was slightly watered-down half and half.
]]>I haven’t tried that, Elizabeth, I’m sorry.
]]>Would it be possible to substitute yogurt or part yogurt for the 1/4 oil?
]]>Yay, Hilari! I’m so glad <3
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