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Homemade funfetti cake recipe for two. Small sprinkles cake for two.
If ever there was a cake that I could eat all by myself, this is it. Homemade funfetti cake for two.
I mean, sure, my chocolate fudgeย cakeย was eaten in a span of 4 hours, but I had help on that one. And this cinnamon red hot apple mini cake that the world forgot about was taken down by one fork, mostly.
But this homemade funfetti cake. This cake could have been all mine. If I didnโt have a husband who was supposed to be at the driving range until late, it could have happened. I somehow miscalculated, and thought heโd be home later than usual. I thought I would have more time alone with the sprinkles. Like lovers driven apart, we are.
How to make a small homemade funfetti cake:
When I posted my little guide to the 3 pans you need for small batch baking, my 6โณ round cake pan was the most talked about. You guys love my mini cakes! That makes me so happy, friends! I love mini cakes, too! I mean, we all love cake, but we all donโt have 4 sticks of spare butter and 4 hours to make a normal 3-layer cake, ya know? Making mini cakes is a great way to get a little bite of cake in your day, everyday, with minimal effort!
Whenever I make a normal-sized cake, I have to set aside an entire afternoon to do it. My mini cakes, however, can be baked up during nap time! Even on days when a baby that normally takes two 2-hour naps a day is suddenly, randomly, and inexplicably taking 40-minute naps ONLY. I mean, Iโm not bitter about it or anything, and thatโs definitely not me googling all about 11-month sleep regression patterns. Ugh. Do you see that little finger swipe in the frosting in the upper left most piece of cake? The baby who stopped taking long naps did it.
I pulled this out of the oven just as baby was waking up. Do you think she was dreaming about cake? Sheโs never had cakeโฆ
I frosted it while she watched. Every time the camera beeped, she stared to watch the photo preview pop up. It was kinda cute.
She was being extra cute, and I kinda felt bad for not letting her have any cake.
But, sheโs been on this earth just barely longer than she was in my belly. She has a whole lifetime to eat cake. I, however, only have so many years left, so I better eat this whole cake right now.
Please leave me be with my lover, k? Thanks, bye.
Mini Funfetti Cake
Mini funfetti cake for two as a small birthday cake!
Ingredients
For the mini cake:
- 4 tablespoons unsalted butter, softened
- 1/3 cup + 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg white
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup + 1 tablespoon milk
- 2 1/2 tablespoons sprinkles
For the frosting:
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk (or cream)
- 1 tablespoon sprinkles
Instructions
- First, preheat the oven to 350. Spray a mini 6" cake pan that has 2" high sides with cooking spray. Line the bottom of the pan with parchment paper (trace it on a piece of parchment paper, cut it out, and fit it in).
- Next, beat together the butter and sugar with an electric mixer until light and fluffy, about 1-2 minutes.
- Add the vanilla and egg white and beat until well-mixed.
- Add the flour, baking powder, and salt and beat for just a few seconds to combine it, and then add all of the milk. Beat until smooth, but do not over mix.
- Stir in the sprinkles.
- Pour the cake batter into the prepared pan, and place it on a baking sheet. Bake for 30 minutes, or until a toothpick inserted comes out with only moist crumbs clinging to it.
- Let the cake cool slightly before gently tipping it onto a plate--it should come out easily. Peel the parchment paper off the top of the cake.
- Meanwhile, beat together all of the frosting ingredients, except the sprinkles. Stir in the sprinkles last.
- Frost the cake, slice and serve.
Notes
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 647Total Fat: 39gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 139mgSodium: 464mgCarbohydrates: 72gFiber: 1gSugar: 52gProtein: 4g
Oh my goodness! I made this cake for Easter. Used โspringtimeโ sprinkles. Doubled the cake recipe for 2 x 6โณ layers. Used the cookie dough cake frosting with vanilla (not paste) and double the sprinkles from the funfetti cake. The cake was beautiful and adorable. The flavor was out of this world. My daughter declared that she wanted the cake for her birthday. I have every intention of changing out the sprinkles and making this cake for patriotic holidays, Halloween, Christmas, etc. What a fantastic cake! (And, it was my first time making a 6โณ layer. I had been resisting buying yet another piece of bakeware. Buy the bakeware! Itโs going to get plenty of use!)
Hello from Australia! I really enjoyed reading your recipes for small cakes and would love to make some. However, we use metric measurements and our oven temperatures are in Celsius no Fahrenheit. Is there any chance that you could include metric measurements on your website? E.g. I have no idea what the weight of a cup of butter would be.
My 15 year old daughter made this for her younger brotherโs bday yesterday. It was an easy to follow recipe that turned out great! She even โmade it fancyโ by making it into an even minier (is that a word, lol?) 3 layer cake. It was beautiful!
This is my new favorite cake to make. Iโve made it twice now and the second time I skipped the frosting bc the cake is so buttery and delicious on its own. Iโve been creaming it by hand b/c I donโt have a mixer in this short-term rental and it turns out fantastic. Also used soy milk. Thank you for an incredible recipe!
I want to make this cake, but we have an egg allergy. Is it possible to substitute the egg white for 2 TBS yogurt?
This cake was perfect! SO, delicious. I had buttermilk and used it in the cake and the icing. I will definitely be making this again!
Made this today for my birthday that was a few days ago. I created a layer cake by dividing and schmearing that delish frosting between and all over it!