P.S. I made two tiny modifications.
1. I added a teaspoon of vanilla syrup in the cake batter
2. I skipped the icing, instead I topped the cake batter with a sprinkle of two dessert spoons’ worth of desiccated coconut & light brown sugar each; pre-bake
I normally try to be pretty healthy and was going through cooking spray so fast so I bought a reusable spray bottle that I fill with avocado oil but the exception is for when I do layer cakes I ALWAYS use the pam baking spray bc that shit works SO well along with a parchment round in the bottom the cake basically removes itself lol. Not my recipe but just thought I’d share in case it helps.
]]>I tested with Country Crock Plant Butter and Miyoko’s.
]]>What butter do you like for this recipe?
]]>Not silly :) I use either a coconut oil spray from Trader Joe’s or an avocado spray oil from Costco :)
]]>Do you happen to have a chocolate frosting recipe I could use with this cake. My mom is lactose intolerant but eggs are fine.
Thanks so much
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