Comments on: Raspberry White Chocolate Cheesecake

By: ruth james

Wed, 10 Apr 2024 21:56:20 +0000

By: Christina Lane

Tue, 14 Mar 2023 16:24:41 +0000

By: Sue

Mon, 13 Mar 2023 22:50:42 +0000

Can I bake this on the convection oven setting? Making it now. Thank you.

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By: Kris Marie

Thu, 30 Dec 2021 17:45:09 +0000

I am making this for dessert on New Years Day! Just 3 of us so it’s a perfect size! I love your recipes, we are empty nesters so your recipes are absolutely delicious and perfect! Happy New Year to you and your family!

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By: Cheryl

Thu, 24 Jun 2021 14:51:56 +0000

Hi!
I plan to make this cheesecake for my husband’s birthday. Thank you for the recipe.
Just a note on cracking–I use a spring-form pan. I line the pan with parchment paper. I bake the crust and let it cool. Then I wrap the pan in aluminum foil. The foil should be wide enough to cover the bottom and sides without creating a seam that will allow water to enter. I do use a water bath and I do not overbake. As soon as the cheesecake comes out of the oven, I take the foil off the pan and lightly cover the top with a piece of foil folded to create a tent–low enough to keep the heat in but allowing the heat to escape slowly. I always wrap the cooled cheesecake in foil and freeze. I slide a small icing spatula around the edge, but it isn’t usually necessary. The cheesecake will come out of the pan so easily and; because it is frozen, you can hold the cheesecake in one hand, strip off the parchment paper from the bottom and place the cheesecake safely on a pretty doily on the cake plate. It is extra work, but I have no problem with cracks or getting the cheesecake out of the pan. The sides always look nice and the whole thing doesn’t fall apart from handling. Just give it some time to thaw before adding a topping.

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By: Merle

Sat, 12 Jun 2021 12:28:09 +0000

Thank you so much for a great recipe. I was looking for a small batch cheesecake to bake in my air fryer and this was perfect! Guests loved it….

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By: Christina Lane

Fri, 22 Jan 2021 03:47:46 +0000

In reply to Yvonne.

Hi Yvonne,
Some of my recipes have metric, but not all. Try using google to convert. Email me if you need help with anything.

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By: Yvonne

Sat, 09 Jan 2021 09:51:29 +0000

By: Rosie

Tue, 24 Mar 2020 16:54:56 +0000

I only have graham cracker crumbs. How much is the equivalent to 6 sheets? Trying to procrastibake through social distancing. Thanks!

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By: Betsy

Mon, 09 Sep 2019 13:55:00 +0000

This is so, so good, especially that raspberry sauce.

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By: Archero

Tue, 27 Aug 2019 17:54:28 +0000

WOW!!! this recipe looks very much delicious. I think this recipe is not only to look but also to eat. Thank you so much for posting such a delicious recipe.

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By: Tracy

Thu, 22 Aug 2019 16:45:39 +0000

Another crack prevention tip that works for me: as soon as you take the cheesecake out of the oven, run a thin, narrow spatula around the inside edges of the pan to separate the cheesecake from the pan sides so that as it shrinks, there is no friction pulling against that shrinkage (which can cause the crack!)

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