So, within the section titled ‘Ingredients’ there is a note about how the frosting is a half batch of my chocolate buttercream. I’ll link to it again in the instructions so it’s easier to find. Thanks!
]]>I think bake time needs to be adjusted. I baked for 20 minutes and a little over done.. glad I checked at 20 minutes.
]]>I don’t use shortening. Can I just add more butter?
]]>Sure, I think so, but I’m not positive.
]]>This looks amazing! I don’t have a small pie plate, but I do have a 6.5″ cast iron skillet. Any advice about adjustments to temp or time with the skillet?
]]>Hmmm…I think so! I haven’t tried it, but it should work. Just watch the baking time.
]]>Hi Marie,
I apologize; when my website was updated with a new version of a plugin, little glitches like this can happen. I have corrected the measurements. Sorry for the inconvenience!
Christina
I want to make this recipe but I don’t want to guess on the amounts for these 3 ingredients. Thank you.
]]>I meant incorrectly!
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