This has turned into a family favorite! Amazing flavor and so quick to make! ]]>
Suggestion for what I can bake this in. ]]>
Absolutely delicious! I’ve made it twice now – once when it was first posted on Instagram and again last night. I even butchered last night’s version because I only had 2 eggs left and it still tastes delicious and moist!
Both times I’ve made a lemon glaze using icing sugar and the juice from the zested lemon. I also used a 20 cm/8 inch square pan both times and it was the perfect size.
It’s going to be my go to recipe going forward. I love that it’s one bowl and that I don’t need a mixer. Next time I’ll try it without any lemon and I’ll add some chocolate frosting instead. Might even try some cupcakes as well. ]]>
Such an easy recipe. I had to rely on my husband to taste it because I am gluten free but now that it was successful, I am going to try to make it with GF flour. HIghly recommend this recipe. Delicate flavor due to lemon and vanilla. ]]>
Yes it will because sugar is a liquid ingredient in baking. If you want it sweeter, there are suggestions within the post.
]]>Hi Cathy, did you read the post? I really don’t recommend adding lemon juice to the cake. You can if you want, but it affects the acidity of the cake and may affect the rise. The flavor of the lemon (and all citrus for that matter) is in the zest. If you want to use the juice, add it to powdered sugar and make a frosting or something.
]]>This was so easy, moist and flavorful. And not too sweet. We couldn’t resist eating seconds and thirds. And it has so much calcium! ]]>
Do you mean change the number of slices in the recipe card? That is an automatic feature of the recipe card I’m using, and I’m not sure I trust it just yet. For now, use my recipes exactly as-written. If I scale something down, I will always have a section for how to use a smaller pan and get a smaller batch. For this particular recipe, I have only tested the 9-inch pan as you see written. If I scale it down to a 6-inch cake, I will update :)
]]>If you change the recipe, I cannot guarantee it will work, not can I guarantee how it will taste.
]]>You should double it and bake it in 2 9-inch cake pans.
]]>I haven’t tried that but my friend used Cup4Cup and it worked great for her.
]]>This is a such a great cake! Flavorful, light, but with a plush crumb! Super easy recipe that will be on repeat in our home. Thanks, Christina! ]]>