In reply to B Wright.
Adding my 5 star vote!
]]>I’ve made this twice now and it’s a great fall coffee cake recipe. I really like the crunch that the oats add to the streusel topping. It is particularly good slightly warm . I did freeze half and when I was ready to serve it thawed and was great to enjoy later.
]]>Oh my goodness, this was amazing. I’d been having a rough day and needed something to lift my spirits; this was perfect. I baked it in the morning, then later invited friends over for cake and decaf coffee. Totally cured my blues. I can’t wait to make it all season long! Thank you, Christina, for another simple and absolutely delicious recipe. ]]>
This was a great recipe for my husband and me to enjoy! It gave us a taste of fall, and my husband enjoyed it with some butter. The only modification I made to the batter was to add a 1/2 cup of sugar and 1/4 cup of monk fruit sweetener to reduce the amount of sugar in the recipe. ]]>
I just made this and it is the best thing I have ever baked. The crispy top with the incredibly soft and fluffy cake is absolutely divine. I will make this every year from here on out!! Thank you so much!! ]]>