Comments on: Chocolate Chip Scones (Easy!)

By: Stephanie

Wed, 13 Mar 2024 15:35:05 +0000

Hi! Can these be made in advance? By that I mean can I make and form the dough, refrigerate it, then cut and bake it a few hours later?

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By: Palette

Fri, 26 Jan 2024 15:37:49 +0000

I LOVE, LOVE scones!! This recipe is simple easy and very, very delicious! Happy for the small batch. The only change I made was to drizzle icing on top, because scones are tastier with it (just my opinion) :) Thanks for the recipe!

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By: Erin

Thu, 09 Nov 2023 19:05:19 +0000

Woke up with a scone craving this morning and found this small batch recipe through Google. Used part whole what flour and the rest bread flour as they were all I had. The scones turned out great! Would recommend.

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By: Bonnie

Thu, 18 Aug 2022 23:16:05 +0000

Thanks so much for a basic scone recipe. I have several flavors of “jammy bits” (raspberry and peach) from King Arthur and I think they would be great with half the chocolate and half jammy bits! Can’t wait to try them. The Granddaughter loves scones, but the ones at our local coffee shop are no where near as good as yours! Thanks again!

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By: LizLemons

Mon, 15 Mar 2021 03:33:56 +0000

These were so so so good!!! came together really quickly. Outstanding recipe, really!! Moist enough, not too sweet. just perfect. Thank you!!

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By: Lizlemons

Mon, 15 Mar 2021 03:16:16 +0000

Oh my…These were DIVINE!! The texture was so perfect, they were just moist enough, perfect amount of sugar. I can’t believe how good these came out. Super easy to whip up on a Sunday morning when you want something more exciting than pancakes…thank you for putting the time in to develop such a great recipe

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By: Heather

Sun, 07 Mar 2021 16:15:02 +0000

Yes yes yes! Made this today for my sister’s 40th birthday breakfast. It was super fast, easy, and delicious! The kids were quite pleased as well. I will be returning for this recipe many more times.

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By: Christina Lane

Tue, 22 Dec 2020 20:20:06 +0000

By: Anna

Thu, 17 Dec 2020 16:30:07 +0000

I love all of your scone recipes! :)
I’ve baked them multiple times so decided to create a Christmas cranberry-orange version today! Used this recipe as a base but added 1t orange zest into the heavy cream before mixing it in, and instead of chocolate chips I added about 1/3c dried cranberries. They turned out so tasty and festive that I wanted to share.
Thank you for your delightful recipes. Yours is always my go-to blog for small batch baking!

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By: Christina Lane

Thu, 05 Nov 2020 16:31:12 +0000

By: Maria

Sun, 01 Nov 2020 23:35:35 +0000

Easily the most delicious and simple scone recipe I have ever made. Will be my go-to! Thank you for sharing!!! So glad I found it.

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By: Linda Smith

Tue, 27 Oct 2020 22:46:12 +0000

Great recipe. I can’t eat much chocolate so I subbed by using cinnamon chips. I also used 2 percent that was all I had on hand. Turned out good. Will be making again!

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By: Holly

Thu, 10 Sep 2020 17:03:37 +0000

Hi Christina! I made these for the second time and this time, used a little more cream to help the dough be moist-worked like a charm! I also added the turbinado sugar before baking and they came out great, with crunchy tops and sweetness. This recipe is easy and quick-thanks so much!

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By: Christina Lane

Mon, 20 Jul 2020 18:24:02 +0000

By: Amreen

Fri, 17 Jul 2020 15:27:49 +0000