Iced Mocha Recipe
How to make a homemade chocolate sauce to make iced mochas at home.
Servings 5
Calories 448kcal
Ingredients
Mocha Sauce:
- 1 cup water
- 1/2 cup sugar (granulated or coconut sugar)
- 1/2 cup honey
- 3/4 cup cocoa powder
For the Iced Mocha Recipe
- 1/2 cup mocha sauce (from above)
- 2 cups cold brew concentrate
- 1 cup cold milk of choice
- ice
Instructions
- First, make the mochachocolate sauce: in a small saucepan, combine the water, coconut sugar, honey, and cocoa powder. Bring to a simmer while constantly whisking. It will take some heat and time for the cocoa powder to totally dissolve. Bring to a simmer and simmer for 1 minute. Remove from heat and let cool completely. Store covered in the fridge.
- To make two iced mochas: pour a few tablespoons of chocolate sauce in the bottom of each cup, top with ice.
- Pour 1 cup of Cold Brew Concentrate in each glass.
- Top with 1/2 cup cold milk (or more), to taste.
- Garnish with extra chocolate sauce, if you like.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 102g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 73mg | Sugar: 82g